Caterers, pubs, and event organizers had to wrestle with natural bacteria to keep their food from getting spoil or contaminated. To satisfy these demands, Cold storage units, chillers, and blast freezer appliances are now widely used everywhere. Older fridges consumed excessive power and they also required greater ventilation to cool down food products. The modern chillers and freezing devices are undoubtedly much more efficient in food storage and they also deliver higher level of freshness to ensure health safety. If you have any food chain, retain outlet, cafeteria or restaurant then you must install a blast freezer in your shop because you can keep your food products along with their ingredients inside this freezer, and you can keep them fresh for a longer time.
What Is a Blast Freezer?
A blast freezer, also known as shock freezer, is an energy efficient and specialized blast freezer for large scale preservation of foodstuff. The commercial grade appliance promotes rapid freezing through efficient use of blowers that pass chilled air over food surfaces. This prevents or minimizes water crystallization, and the stacked products do not get deteriorated. These HACCAP compliant appliances have the following features –
Fans, located behind the racks, pump out continuous and smooth cold air.
The food trays are well separated and spaced out for prevention of air stagnation.
Energy efficient freezers for caterers, pubs, hospitals, schools, and airline services.
Multiple temperature modes such as soft chill, hard chill, and shock freeze.
Storage mode for broth, cut meats, portioned meals, fish, fruits, and vegetables.
Chilling Solutions for Your Commercial Food Outlets
Large quantities of food can be stored and preserved through effective chilling in either cold storage units or a blast freezer appliance. Restaurants, retail stores, hotels, and catering industry have specific chilling requirements, and the cold storage options have to live up to all these requirements by providing ideal solutions at competent prices. The commercial freezing and chilling industry has the following significant features -
Commercial customers have large-size space and capacity requirements in the 10 to 45 feet range, and they also expect extensions and attachments.
The fish industry is a booming sector and cold preservation from commercial grade chillers is fully functional and cost effective. The dealers of fish and meats need to store their food ingredients in the blast freezer to keep them fresh because they can get high cooling temperature to preserve their foods and they can regulate the temperature of this cold storage unit as per their needs.
Blast freezer enables a range of tailor made solutions that includes portable, mini, and mobile units in different sizes and spacious capacities.
How would you save the power consumption bill?
The commercial caterers and retail food suppliers have to focus on energy efficiency to ensure environmental protection and sustain their business. Lower electricity bills also imply lower costs and the food venture as a whole can be more productive and satisfactory. The top-quality blast freezer in the market guarantees all these considerations.
The first priority is always food preservation and retention of quality and characteristic traits.
Smaller blast chillers are more suitable for lower volumes of foodstuff.
The freezer has to be switched on and controlled between 3 to -18 degrees.
Do not load very hot food on the trays to prevent breakdown of the system.
Half loads can chill uniformly and regular food probes can save on energy bills.
Now you can install this freezer in your commercial outlet and save your power consumption bill, and moreover, you can store large amount of food items inside this freezer.
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